Animals as Food: The Permissible & Impermissible – Islamic Rulings on Halal & Haram Animals by Shaykh Ibrahim Al-Mazroui

Animals as Food: The Permissible & Impermissible is a practical guide that explains the Islamic rulings regarding animals that are allowed or forbidden to eat. Shaykh Ibrahim Al-Mazroui presents clear principles derived from Islamic sources to help Muslims identify halal and haram animals.The book highlights how the food a person consumes affects both their physical life and their spiritual condition. It explains that wholesome and lawful food strengthens faith and character, while unlawful food can negatively affect a person’s heart and actions. Using simple explanations and authentic evidence, the author provides guidance that is useful for Muslims living in different parts of the world where dietary customs may vary.

From Author:

In this book, the author explains that lawful food has a positive effect on a person’s behavior, spiritual well-being, and acceptance of supplications. In contrast, consuming unlawful food can have harmful effects on both the heart and the individual’s actions. To clarify these matters, the author outlines 15 principles that help distinguish between animals that are permissible and those that are forbidden to eat according to Islamic law.

Authentic Statements Publication

• Shaykh Ibrahim Al-Mazroui

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